Properties:
The selection of Mediterranean vegetables can have an appetizing effect and bring minerals, vitamins and variety to the plate.

Ingredients:
Tomato and pepper sauce [peeled tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), peeled peppers (peppers, water, salt, acidifier: citric acid), water, tomato paste, olive oil, ginger, sugar, potato starch, salt, basil], courgettes , eggplant, yellow peppers, red peppers

Serving size 110 g

Nutritional values per 100 g
kJ 120
Calories 29
Fat 0.6 g
of which saturated fatty acids 0.1 g
Carbohydrates 4.4 g
of which Sugar 3.4 g
Protein 1.4 g
Salt 0.4 g