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    Paprika is very rich in vitamin C, antioxidant, anti-carcinogenic and has an immune-boosting effect. All this is combined with the anti-inflammatory properties of ginger.

    Peeled tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), peeled peppers (paprika, water, salt, acidifier: citric acid), ginger, potato starch, sugar, salt

    Serving size 100 g

    Nutritional values per 100 g
    kJ 136
    Calories 34
    Fat 0.1 g
    of which saturated fatty acids 0.0 g
    Carbohydrates 7.2 g
    of which Sugar 3.4 g
    Protein 1.4 g
    Salt 1.0 g