Paprika-Ingwer-Sauce
Properties:
Paprika is very rich in vitamin C, antioxidant, anti-carcinogenic and has an immune-boosting effect. All this is combined with the anti-inflammatory properties of ginger.
Ingredients:
Peeled tomatoes (tomatoes, tomato juice, acidity regulator: citric acid), peeled peppers (paprika, water, salt, acidifier: citric acid), ginger, potato starch, sugar, salt
Serving size 100 g
Nutritional values per 100 g
kJ 136
Calories 34
Fat 0.1 g
of which saturated fatty acids 0.0 g
Carbohydrates 7.2 g
of which Sugar 3.4 g
Protein 1.4 g
Salt 1.0 g